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Ti Kuan Yin 'The Iron Goddess of Mercy'

$10.99

Country of origin: Taiwan.  Caffeine: Medium. Probably the best known Chinese oolong. As it is brewed, the leaves unfurl to give a lace-edged look, creating a honey-coloured brew, a sweet floral aroma, and an orchid-like, smooth, delicate flavour.  Preparation: Allow 1 teaspoon of tea for each 1.5 dl of water and one...

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Country of origin: Taiwan.  
Caffeine: Medium. 

Probably the best known Chinese oolong. As it is brewed, the leaves unfurl to give a lace-edged look, creating a honey-coloured brew, a sweet floral aroma, and an orchid-like, smooth, delicate flavour. 

Preparation: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 90°C. Pour and leave it to infuse for 2-4 minutes. Sieve and serve. Suitable for 5 infusions. 

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