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Organic Premium Korean Matcha

$15.99

Country of origin: South KoreaCaffeine: Medium A powdered green tea from the South Korean island of Jeju. The leaves are lightly shaded during production, and harvest takes place solely in the spring. The colour of the infusion is emerald green, while its taste is refined and rich, much like its aroma....

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Country of origin: South Korea
Caffeine: Medium 

A powdered green tea from the South Korean island of Jeju. The leaves are lightly shaded during production, and harvest takes place solely in the spring. The colour of the infusion is emerald green, while its taste is refined and rich, much like its aroma. It can be reminiscent of young, mildly sweet pea.

Recommended form of preparation: Put approx. 1 tsp of the powdered tea, best measured with a bamboo spoon (equal to 1 tsp), into a bowl or cup. Pour over with hot water at max. 80°C, then mix thoroughly with a bamboo whisk until smooth and frothy.Preparation: Select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. 

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