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Ethiopia Yirgacheffe

$14.99

Country of origin: Ethiopia Caffeine: Medium Ethiopia is considered the cradle of arabica coffee. Coffee from the southern Yirgacheffe region is grown at the altitudes of 1,500 - 1,800 m. This particular coffee has been processed in a washed method by a cooperative incorporating 500 farmers. It is a complex...

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Country of origin: Ethiopia
Caffeine: Medium

Ethiopia is considered the cradle of arabica coffee. Coffee from the southern Yirgacheffe region is grown at the altitudes of 1,500 - 1,800 m. This particular coffee has been processed in a washed method by a cooperative incorporating 500 farmers. It is a complex coffee, featuring a distinctive taste and aroma reminiscent of exotic fruit with a hint of chocolatey. Its body is rich with delicate acidity.

Preparation: Select the correct grind of coffee corresponding to the method for preparing your favorite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. 

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